LorAnn Bakery Emulsion - Coffee Baking beans or remove them for a

or remove them for a lighter meal

Specially Designed Tamper Use the included Tamper to press thick and frozen mixtures toward the blades for faster

A built-in angle guide makes it easy to hone your Shun knives with ease and precision

Slide on cutter with arrow pointing toward coupler

designer Jutta Keil created special cutlery for delectable moments

LorAnn Bakery Emulsion - Coffee Baking beans or remove them for aUse LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1 2 cup of brewed coffee and increase other liquid by 1 2 cup. The flavour in a bakery emulsion is suspended in water